A blend of select organic coffees, harvested at high altitude, and dried in the mountain air. Intense and harmonious aroma, perfect balance between cream and round body. Notes of hazelnuts and dried fruits enhanced by the natural texture of honey. A biscuity fragrance with a surprising, almost caramel-like undertone. An espresso rich in nuances and references to the wonderful world of unspoiled nature. A coffee for connoisseurs, simple to prepare, whenever you want it.
Origins: South America and Asia.
Character: Strong, with notes of chocolate.
Aroma and Flavour: Intense aroma, well balanced.
Use: Compatible with all Nespresso™ domestic machines
(The Nespresso® brand does not belong to Miscela d’Oro S.p.A. or to companies associated with it).download technical sheet