Espresso in Cialda Decaf
A decaffeinated coffee blend with an extraordinarily intense aroma and smooth crema. Light body and velvety texture enhanced by hints of almonds, lingering chocolate and biscuit finish that delight the palate for a long time. Produced with spring water and steam, with no chemical additives or organoleptic adulteration. The sweet friend of moments of complete relaxation, when the clear and open mind is reborn with every sip.
Originis: Central/South America and Asia.
Aroma and Flavour: Aromatic and creamy.
Intended use: Espresso pod machines – E.S.E. systemdownload technical sheet